Our Services

Recruitment and Management of Professionals
Acclaimed Legacy, the strength your business needs
In the Acclaimed Legacy, we select and manage qualified professionals to ensure that your operation is efficient, safe and without unexpected events. With a team prepared to meet your specific needs, you can trust us to drive the growth of your business. Together, we will identify the perfect solutions to optimize your production and achieve exceptional results.
Specialized Labor for the Meat Industry
We offer tailored labor for the meat industry, taking care of every stage of the process, from the slaughter of animals (beef, pork, lamb, poultry and rabbit) to deboning, fine cutting, sausage production, packaging, shipping and loading. We also provide specialized services in industrial cleaning and employee management, always focusing on operational excellence.
Quality in Services provided
Specialized selection for the demands of the meat industry
Whether it is to reinforce teams in the sectors of cutting, deboning, trimming, loading, shipping, packaging, cleaning or supporting the production line, we guarantee profiles aligned with the quality, safety and efficiency that your business demands.
DISMANTLING
Deboners and butchers process meat pieces with precision, ensuring maximum use of the raw material and meeting specific market demands.
PACKAGING AND PRODUCTION
Production operators perform functions at different stages of the industrial process, from the production line to product packaging, ensuring efficiency and adaptation to the needs of your business.
Cuts and Services Section
With a focus on quality and precision, we offer specialized labor for the different stages of meat production, from slaughter to packaging. Learn about the cuts of meat we serve and the services we provide.
Beef Cut
- Beef is cut into specific pieces, such as rump, flank, chuck, ribs, among others. The process requires precision to separate the muscles correctly, ensuring the best use of the carcass and respecting the standards required by the industry and the end consumer.
Pork Cut
- Pork is divided into cuts such as leg, loin, shoulder, spare ribs and belly. Each part is carefully separated to maintain the integrity of the product and to meet the various uses in food production — whether for direct consumption or for the production of sausages and processed products.
Chicken Cut
- The chicken is processed hygienically, with standardized cuts such as breast, thigh, drumstick, wing and fillet. The aim is to separate the parts effectively, preserving the quality of the meat and ensuring proper preparation for the following stages.
Rabbit Cut
- Cutting rabbit requires delicacy and technique, due to the animal's smaller and more sensitive structure. Parts such as the shoulder, loin, leg and ribs are removed, with attention paid to preserving the shape and final presentation of the meat for sale and consumption.













Are you looking for a job in the meat industry?
While many only dream, we work every day to transform goals into real achievements. Legado Aclamado believes in action, commitment and results. If you are dedicated and looking for stability, come be a part of our team. Join us and build a solid and prosperous career!